CHRISTMAS MENU

CHRISTMAS MENU

Available December 1st until December 30th

Starters 
Broccoli & Pine Nut Soup (VE) / (GFO) 
Chefs Duck Liver Parfait with Spiced Orange Chutney Thyme Crouton (GFO) 
Spiced White Bait with Lime & Coriander Dip
  
 Mains 
 Traditional Christmas Dinner, Goosnargh Turkey with Roasted Root 
Vegetables, Smoked Bacon Sprouts, Sausage & Sage Stuffing, Turkey Jus (GFO) 
 ~ 
Sri Lankan Sweet Potato & Chickpea Curry, Sweet Potato & Chickpeas 
Cooked in Sri Lankan Spices with Fresh Ginger & Spinach served with Rice, Beans, 
Mango Salsa & Lime Pickle (GF) / (VE) 
Salmon & Spring Onion Fishcakes with Seasonal Greens, Lemon & Dill Cream 

Desserts 
 Chocolate Mousse, Hazelnut & Chocolate Crumb, Salted Caramel Ice Cream (GFO) / ( VEO) 
Traditional Christmas Pudding, Brandy Cream (VEO)
Pear, Mango & Ginger Crumble with Vanilla Ice Cream 

2 Course £17.95 or 3 Course £22.95
Served 12pm-9pm

(GFO) gluten free option (GF) gluten free (V) vegetarian (VE) vegan (VO) vegetarian option Vegan dessert available on request

Please ask a member of staff for any allergen information

CHRISTMAS MENU BOOKINGS OVER 8 GUESTS TO PRE ORDER

BOOK NOW
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