SUNDAY 31ST DECEMBER 2017 / NEW YEAR'S EVE (TICKET ONLY EVENT)
Arrival A Glass of Prosecco
Pan seared scallops with butternut squash puree, apple and chilli (GF)
Crispy pork belly with kimchi and pak choi, sticky Korean glaze
Goats cheese two ways with spiced orange and beetroot pickle (V)
Duck liver parfait with toasted brioche and Chinese plum chutney (GFO)
Chameleons Surf & Turf 8oz Fillet Steak, grilled Argentinean prawns, garlic and parsley butter served with asparagus and duck fat chips (GF) ~ Sri Lankan sweet potato & chickpea curry
Lamb shoulder marinated for 24 hours in Sri Lankan spices slowly simmered with peppers, onions and coconut milk, served with rice and beans, mango salsa, lime pickle (VE) (GF)
Goosenagh Duck Chinese style duck breast, duck bon bon, sesame seed and honey greens, plum and soy glaze North Atlantic Cod
Spiced cod with curried cauliflower, cauliflower puree and chilli mango (GF)
Strawberry baked Alaska
Made to order with fresh strawberries
Selection of Lancashire cheeses Served with three chutneys and crackers ~ Heavenly chocolate board
Chocolate mousse with hazel nut crumb, hot chocolate marshmallow top and cinnamon churros ~ Coconut pannacotta Grilled pineapple and peanut brittle
3 Course Dinner £50.00 per person (Including a Glass of Prosecco and Canapes on arrival)
Firework Display and Music!
New Year's Eve at Chameleon is an all ticket event. Limited Availability. Buy tickets early to avoid any disappointment.
(GF) Gluten free (V) vegetarian (VE) Vegan (VO) Vegetarian option · Vegan dessert available on request Please ask for any allergen information.